Articles

Below you find all the published articles.
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2016

Gram IT, Little MA, Lund E, Braaten T.
The fraction of breast cancer attributable to smoking: The Norwegian women and cancer study 1991–2012. British Journal of Cancer (2016) 115, 616–623.

2013

Gram IT, Sandin S, Braaten T, Lund E, Weiderpass E.
The hazards of death by smoking in middle-aged women. Eur J Epidemiol (2013) 28:799–806.

2012

Allen N E, et al. (The EPIC study group)
Macronutrient intake and risk of urothelial cell carcinoma in the european investigation into cancer and nutrition (EPIC). Int J Cancer 2012 23(10): 27643.

Borch K B, Ekelund U, Brage S, Lund E.
Criterion validity of a 10-category scale for ranking physical activity in Norwegian women. Int J Behav Nutr Phys Act 2012 9:2.

Braem M G, et al. (The EPIC study group)
Multiple miscarriages are associated with the risk of ovarian cancer: results from the European prospective investigation into cancer and nutrition. PLoS One 2012 7(5):18.

Braem M G, et al. (The EPIC study group)
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis. Am J Clin Nutr 2012 95(5):1172-1181.

Chuang S C, et al. (The EPIC study group)
Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort. Am J Clin Nutr 2012 96(1):164-174.

Duell E J, et al. (The EPIC study group)
Genetic variation in alcohol dehydrogenase (ADH1A, ADH1B, ADH1C, ADH7) and aldehyde dehydrogenase (ALDH2), alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Carcinogenesis 2012 33(2):361-367.

Fahey M T, et al. (The EPIC study group)
Identifying dietary patterns using a normal mixture model: application to the EPIC study. J Epidemiol Community Health 2012 66(1):89-94.

Fedirko V, et al. (The EPIC study group)
Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations. Cancer Epidemiol Biomarkers Prev 2012 21(4):582-593.

Gonzalez C A, et al. (The EPIC study group)
Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up. Int J Cancer 2012 2(10):27565.

Gonzales C A, et al. (The EPIC study group)
Helicobacter pylori infection assessed by ELISA and by immunoblot and noncardia gastric cancer risk in a prospective study: the Eurgast-EPIC project. Ann Oncol 2012 23(5):1320-1324.

Gram I T et al. (The EPIC study group)
Cigarette smoking and risk of histological subtypes of epithelial ovarian cancer in the EPIC cohort study. Int J Cancer 2012 130(9):2204-2210.

Hansen L, et al.
Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort.” Int J Cancer 2012 131(2):469-478.

Hoggart C, et al. (The EPIC study group)
A risk model for lung cancer incidence.Cancer Prev Res 2012 5(6):834-846.

Jakobsen M U, et al. (The EPIC study group)
Fish consumption and subsequent change in body weight in European women and men. Br J Nutr 2012 13:1-10.

Jakszyn P, et al. (The EPIC study group)
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study. Int J Cancer 2012 130(11):2654-2663.

Jeurnink S M, et al. (The EPIC study group)
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition. Int J Cancer 2012 6(10):27517.

Kyro C, et al.
Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendations. Scand J Public Health 2012 40(1):76-84.

Leenders M, et al. (The EPIC study group)
Plasma cotinine levels and pancreatic cancer in the EPIC cohort study. Int J Cancer 2012 131(4):997-1002.

Leufkens A M, et al. (The EPIC study group)
Educational level and risk of colorectal cancer in EPIC with specific reference to tumor location. Int J Cancer 2012 130(3):622-630.

Leufkens A M, et al. (The EPIC study group)
Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and Nutrition. Am J Epidemiol 2012 175(7):653-663.

Lund E, Plancade S.
Transcriptional output in a prospective design conditionally on follow-up and exposure: the multistage model of cancer. Int J Mol Epidemiol Genet 2012 3(2):107-114.

Molina-Montes E, et al. (The EPIC study group)
Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort. Int J Cancer 2012 22(10):27547.

Rinaldi S, et al. (The EPIC study group)
Body size and risk of differentiated thyroid carcinomas: Findings from the EPIC study. Int J Cancer 2012 17(10):27601.

Ritte R, et al. (The EPIC study group)
Adiposity, hormone replacement therapy use and breast cancer risk by age and hormone receptor status: a large prospective cohort study. Breast Cancer Res 2012 14(3).

Rohrmann S, et al. (The EPIC study group)
Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 18(10):27637.

Rohrmann S, et al. (The EPIC study group)
The association of education with long-term weight change in the EPIC-PANACEA cohort. Eur J Clin Nutr 2012 6(10):55.

Romaguera D, et al. (The EPIC study group)
Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. Am J Clin Nutr 2012 96(1):150-163.

Rylander C, Lund E, Frøyland L, Sandanger T M.
Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population. Environ Int 2012 43:13-20.

Sala N, et al. (The EPIC study group)
Prostate stem-cell antigen gene is associated with diffuse and intestinal gastric cancer in Caucasians: results from the EPIC-EURGAST study. Int J Cancer 2012 130(10):2417-2427.

Schlesinger S, et al. (The EPIC study group)
Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort. Int J Cancer 2012 23(10):27645.

Serafini M, et al. (The EPIC study group)
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study. Int J Cancer 2012 131(4):31.

Sæther S, Bakken K, Lund E.
The risk of breast cancer linked to menopausal hormone therapy. Tidsskr Nor Laegeforen 2012 132(11):1330-1334.

Travier N, et al. (The EPIC study group)
Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study. Prev Med 2012 54(3-4):183-192.

Vaschon C M, et al. (The EPIC study group)
Common Breast Cancer Susceptibility Variants in LSP1 and RAD51L1 Are Associated with Mammographic Density Measures that Predict Breast Cancer Risk. Cancer Epidemiol Biomarkers Prev 1: 1.

Vergnaud A C, et al. (The EPIC study group)
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study. Am J Clin Nutr 2012 95(1):184-193.

2011

Bakken K, et al. (The EPIC study group)
Menopausal hormone therapy and breast cancer risk: impact of different treatments. The European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2011 128(1):144-56.

Balassiano K, et al. (The EPIC study group)
Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Cancer Lett. 2011 311(1):85-95.

Borch K B, Braaten T, Lund E, Weiderpass E.
Physical activity and mortality among Norwegian women – the Norwegian Women and Cancer Study. Clin Epidemiol 2011 3:229-235.

Büchner F L, et al. (The EPIC study group)
Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 2011 128(12):2971-9.a>

Bøvelstad H M, Borgan Ø.
Assessment of evaluation criteria for survival prediction from genomic data. Biom J. 2011 53(2):202-16.

Campa D, et al. (The EPIC study group)
Variation in genes coding for AMP-activated protein kinase (AMPK) and breast cancer risk in the European Prospective Investigation on Cancer (EPIC). Breast Cancer Res Treat. 2011 127(3):761-7.

Campa D, et al. (The EPIC study group)
Interactions between genetic variants and breast cancer risk factors in the breast and prostate cancer cohort consortium. J Natl Cancer Inst 2011 103(16):1252-1263.

Chajes V, et al. (The EPIC study group)
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC). Nutrition and cancer. 2011 63(8):1235-50.

Chajes V, et al. (The EPIC study group)
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Am J Clin Nutr. 2011 94(5):1304-13.

Chuang S C, et al. (The EPIC study group)
A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition. Eur J Cancer 2011 47(12):1808-1816.

Chuang S C, et al. (The EPIC study group)
Exposure to environmental tobacco smoke in childhood and incidence of cancer in adulthood in never smokers in the European Prospective Investigation into Cancer and Nutrition. Cancer Causes Control. 2011 22(3):487-94.

Couto E, et al. (The EPIC study group)
Mediterranean dietary pattern and cancer risk in the EPIC cohort. Br J Cancer 2011 104(9):1493-1499.

Crowe F L, et al. (The EPIC study group)
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study. Eur Heart J 2011 32(10):1235-1243.

Edvardsen K, Veierød MB, Brustad M, Braaten T, Engelsen O, Lund E.
Vitamin D-effective solar UV radiation, dietary Vitamin D and breast cancer risk. Int J Cancer. 2011 128(6):1425-33.

Ekelund U, et al. (The EPIC study group)
Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women. Am J Clin Nutr. 2011 93(4):826-35.

Fahey M T, et al. (The EPIC study group)
Identifying dietary patterns using a normal mixture model: application to the EPIC study. J Epidemiol Community Health 2011.(Epub ahead of print).

Gonzáles C A, et al. (The EPIC study group)
Helicobacter pylori infection assessed by ELISA and by immunoblot and noncardia gastric cancer risk in a prospective study: the Eurgast-EPIC project. Ann Oncol. 2011. (Epub ahead of print).

Gonzáles C A, et al. (The EPIC study group)
Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study. Int J Cancer. 2011 129(2):449-59.

Gram I T, et al. (The EPIC study group)
Cigarette smoking and risk of histological subtypes of epithelial ovarian cancer in the EPIC cohort study. Int J Cancer 2011. (Epub ahead of print).

Hansen L, et al.
Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort. Int J Cancer 2011. (Epub ahead of print).

Illner A K, et al. (The EPIC study group)
Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments. Public Health Nutr 2011 14(6):1055-1063.

Jakszyn P, et al. (The EPIC study group)
Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Epidemiol Biomarkers Prev 2011 20(3):555-559.

Jakszyn P, et al. (The EPIC study group)
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition (EURGAST- EPIC) study. Int J Cancer. 2011. (Epub ahead of print).

Kyrø C, et al. (The EPIC study group)
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors. Public Health Nutr. 2011 14(10):1787-95.

Kyrø C, et al. (The EPIC study group)
Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations. Scand J Public Health 2011(0):1-9.

Landmark-Høyvik H, Dumeaux V, Reinertsen KV, Edvardsen H, Fosså SD, Børresen-Dale AL.
Blood gene expression profiling of breast cancer survivors experiencing fibrosis. Int J Radiat Oncol Biol Phys 2011 79(3):875-83.

Leenders M, et al. (The EPIC study group)
Plasma cotinine levels and pancreatic cancer in the EPIC cohort study. Int J Cancer 2011. (Epub ahead of print).

Leufkens A M, et al. (The EPIC study group)
Educational level and risk of colorectal cancer in EPIC with specific reference to tumor location. Int J Cancer 2011.(Epub ahead of print).

Linseisen J, et al. (The EPIC study group)
Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition. Cancer Causes Control 2011 22(6):909-918.

Lund E.
An exposure driven functional model of carcinogenesis. Med Hypothesis 2011 77(2):195-8.

Menvielle G, et al. (The EPIC study group)
The contribution of risk factors to the higher incidence of invasive and in situ breast cancers in women with higher levels of education in the European prospective investigation into cancer and nutrition. Am J Epidemiol. 2011 173(1):26-37.

Naska A, et al. (The EPIC study group)
Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study. Int J Obes (Lond) 2011 35(3):416-426.

Neasham D, et al. (The EPIC study group)
Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC).Occuop Environ Med. 2011 68(1):77-81.

Park J Y, et al. (The EPIC study group)
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition. The British journal of nutrition. 2011:1-18.

Rinaldi S, et al. (The EPIC study group).
Endogenous Sex Steroids and Risk of Cervical Carcinoma: Results from the EPIC Study. Cancer Epidemiol Biomarkers Prev. 2011.

Rohrmann S, et al. (The EPIC study group)
Concentrations of IGF-I and IGFBP-3 and Brain Tumor Risk in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2011.

Rohrmann S, et al. (The EPIC study group )
Consumption of meat and dairy and lymphoma risk in in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2011 Feb 1;128(3):623-34.

Ros M M, et al. (The EPIC study group)
Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer. 2011 128(11):2695-708.

Rylander C, Dumeaux V, Olsen K S, Waaseth M, Sandanger T M, Lund E.
Using blood gene signatures for assessing effects of exposure to perfluoroalkyl acids (PFAAs in humans: the NOWAC postgenome study. Int J Mol Epidemiol Genet. 2011 2(3):207-16.

Sala N, et al. (The EPIC study group)
Prostate stem-cell antigen gene is associated with diffuse and intestinal gastric cancer in Caucasians: Results from the EPIC-EURGAST study. Int J Cancer. 2011 (Epub ahead of print).

Sandanger T M, et al.
Plasma concentrations of parabens in postmenopausal women and self-reported use of personal care products: the NOWAC postgenome study. J Expo Sci Environ Epidemiol 2011.

Serafini M, et al.
Dietary total antioxidant capacity and gastric cancer risk in the european prospective investigation into cancer and nutrition study. Int J Cancer. 2011.(Epub ahead of print).

Travier N, et al. (The EPIC study group)
Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study. Prev Med 2011. (Epub ahead of print).

Trichopoulos D, et al. (The EPIC study group)
Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study. Journal of the National Cancer Institute. 2011;103(22):1686-95.

Tsilidis K K, et al. (The EPIC study group)
Oral contraceptive use and reproductive factors and risk of ovarian cancer in the European Prospective Investigation into Cancer and Nutrition. Br J Cancer. 2011 105(9):1436-42.

Tsilidis K K, et al. (The EPIC study group)
Menopausal hormone therapy and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 2011 128(8): 1881-1889.

Tsilidis K K, et al. (The EPIC study group)
Menopausal hormone therapy and risk of ovarian cancer in the European prospective investigation into cancer and nutrition. Cancer Causes Control. 2011;22(8):1075-84.

Van Veldhoven C M, et al. (The EPIC study group)
Physical activity and lymphoid neoplasms in the European Prospective Investigation into Cancer and nutrition (EPIC). Eur J Cancer. 2011 47(5):748-60.

Waaseth M, Olsen K S, Rylander C, Lund E, Dumeaux V.
Sex hormones and gene expression signatures in peripheral blood from postmenopausal women – the NOWAC postgenome study. BMC Medical Genomics 2011; 4:29.

Xun W W, et al. (The EPIC study group)
Single-nucleotide polymorphisms (5p15.33, 15q25.1, 6p22.1, 6q27 and 7p15.3) and lung cancer survival in the European Prospective Investigation into Cancer and Nutrition (EPIC). Mutagenesis 2011 26(5):657-66.

Zamora-Ros R, et al. (The EPIC study group)
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort. Br J Nutr 2011 106(12):1915-25.

Zamora-Ros R, et al. (The EPIC study group)
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Br J Nutr 2011 106(7):1090-9.

2010

Aarøe J, et al. (The EPIC study group)
Gene expression profiling of peripheral blood cells for early detection of breast cancer. Breast Cancer Research 2010, 12:R7.

Allen N E, et al. (The EPIC study group)
Menopausal hormone therapy and risk of endometrial carcinoma among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition. Am J Epidemiol. 2010 172(12):1394-403.

Boffetta P, et al. (The EPIC study group)
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). J Natl Cancer Inst. 2010 102(8):529-37.

Büchner F L, et al. (The EPIC study group)
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control. 2010 21(3):357-71.

Büchner F L, et al. (The EPIC study group)
Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 2010 19(9):2278-86.

Buckland G, et al. (The EPIC study group)
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am J Clin Nutr 2010 91(2):381-390.

Campa D, et al. (The EPIC study group)
The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk. BMC Cancer. 2010 10:563.

Dossus L, et al. (The EPIC study group)
PTGS2 and IL6 genetic variation and risk of breast and prostate cancer: results from the Breast and Prostate Cancer Cohort Consortium (BPC3). Carcinogenesis 2010 31(3): 455-461.

Dossus L, et al. (The EPIC study group)
Reproductive risk factors and endometrial cancer: the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 2010 127(2): 442-451.

Duell E J, et al. (The EPIC study group)
Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation into Cancer and Nutrition. Am J Epidemiol. 2010 172(12):1384-93.

Dumeaux V, Olsen SK, Nuel G, Paulssen RH, Børresen-Dale AL, Lund E.
Deciphering blood gene expression variation – The postgenome NOWAC study. PLoS Genetics 2010 6(3).

Eussen S J, et al. (The EPIC study group)
Plasma folate, related genetic variants, and colorectal cancer risk in EPIC. Cancer Epidemiol Biomarkers Prev. 2010 19(5):1328-40.

Eussen S J, et al. (The EPIC study group)
Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 2010 19(1):28-38.

Eussen S J, et al. (The EPIC study group)
Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk. Cancer Epidemiol Biomarkers Prev 2010 19(10):2549-2561.

Gallo V, et al. (The EPIC study group)
Second-hand smoke, cotinine levels, and risk of circulatory mortality in a large cohort study of never-smokers. Epidemiology. 2010 21(2):207-14.

Gu F, et al. (The EPIC study group)
Eighteen insulin-like growth factor pathway genes, circulating levels of IGF-I and its binding protein, and risk of prostate and breast cancer. Cancer Epidemiol Biomarkers Prev. 2010 19(11):2877-87.

Hermann S, et al. (The EPIC study group)
Level of education and the risk of lymphoma in the European prospective investigation into cancer and nutrition. J Cancer Res Clin Oncol. 2010 136(1):71.7.

Hjartåker A, Thoresen M, Engeset D, Lund E.
Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: the Norwegian Women and Cancer study. Cancer Causes Control. 2010 21(11):1875-85.

Hoeft B, et al. (The EPIC study group)
Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer risk. Carcinogenesis. 2010 31(3):466-72.

Huerta J M, et al. (The EPIC study group)
Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and Nutrition) cohort. Cancer Causes Control. 2010 21(5):657-69.

Jenab M, et al. (The EPIC study group)
Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations: a nested case-control study. BMJ. 2010 340:b5500.

Landmark-Høyvik H, et al. (The EPIC study group)
The Genetics and Epigenetics of Fatigue. P M R. 2010 2(5):456-65.

Lund E and Dumeaux, V.
Towards a more functional concept of causality in cancer research. Int J Mol Epidemiol Genet 2010; 1(2):124–133.

Michaud D S, et al. (The EPIC study group)
Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Am J Clin Nutr 2010 92(5):1145-1150.

Michaud D S, et al. (The EPIC study group)
Reproductive factors and exogenous hormone use in relation to risk of glioma and meningioma in a large European cohort study. Cancer Epidemiol Biomarkers Prev. 2010 19(10):2562-9.

Nagel G, et al. (The EPIC study group)
Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Breast Cancer Res Treat 2010 119(3):753-765.

Rinaldi S, et al. (The EPIC study group)
Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studies. Int J Cancer 2010 126(7):1702-1715.

Romaguera D, et al. (The EPIC study group)
Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project. Am J Clin Nutr. 2010 92(4):912-21.

Rundle A, et al. (The EPIC study group)
Physical activity and lung cancer among non-smokers: a pilot molecular epidemiological study within EPIC. Biomarkers. 2010 15(1):20-30.

Rylander C, Sandanger T M, Frøyland L, Lund E.
Dietary patterns and plasma concentrations of perfluorinated compounds in 315 Norwegian women: the NOWAC Postgenome Study. Environ Sci Technol. 2010 44(13):5225-32.

Schumacher F R, et al. (The EPIC study group)
A comprehensive analysis of common IGF1, IGFBP1 and IGFBP3 genetic variation with prospective IGF-I and IGFBP-3 blood levels and prostate cancer risk among Caucasians. Hum Mol Genet. 2010 19(15):3089-101.

van Boeckel P G, et al.(The EPIC study group)
No association between educational level and pancreatic cancer incidence in the European Prospective Investigation into Cancer and Nutrition. Cancer epidemiology. 2010 34(6):696-701.

Veierød M B, Adami H O, Lund E, Armstrong B K, Weiderpass E.
Sun and solarium exposure and melanoma risk: effects of age, pigmentary characteristics, and nevi. Cancer Epidemiol Biomarkers Prev. 2010 19(1):111-20.

Veierød M B, Smedby K E, Lund E, Adami H O, Weiderpass E.
Pigmentary characteristics, UV radiation exposure, and risk of non-Hodgkin lymphoma: a prospective study among Scandinavian women. Cancer Epidemiol Biomarkers Prev. 2010 19(6):1569-76.

Vergnaud A C, et al. (The EPIC study group)
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study. Am J Clin Nutr. 2010 92(2):398-407.

Vrieling A, et al. (The EPIC study group)
Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 2010 126(10):2394-2403.

Waaseth M, Nakling M, Bakken K, Grimsgaard S.
Use of dietary supplements and medication among postmenopausal women with vasomotor symptoms. Climacteric 2010 13(6):585-93.

2009

Barutcuoglu Z, Airoldi E M, Dumeaux V, Schapire R E, Troyanskaya O G.
Aneuploidy prediction and tumor classification with heterogeneous hidden conditional random fields. Bioinformatics 2009 25(10):1307-1313.

Besson H, et al. (The EPIC study group)
A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study. Int J Obes (Lond). 2009 33(4):497-506.

Braaten T, Weiderpass E, Lund E.
Socioeconomic differences in cancer survival: the Norwegian Women and Cancer Study. BMC Public Health 2009 9:178.

Buchner F L, et al. (The EPIC study group)
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 2009 125(11):2643-2651.

Campa D, et al. (The EPIC study group)
Genetic variation in genes of the fatty acid synthesis pathway and breast cancer risk. Breast Cancer Res Treat 2009 118(3):565-574.

Canzian F, et al. (The EPIC study group)
Genetic polymorphisms of the GNRHR genes and risk of breast cancer in the National Institute Breast and Prostate Cancer Cohort Consortium (BPC3). BMC Cancer. 2009 9:257.

Crowe F L, et al. (The EPIC study group)
The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2009 18(5):1333-40.

Cust A E, et al. (The EPIC study group)
Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 2009 63 Suppl 4: S37-60.

Engeset D, Dyachenko A, Ciampi A, Lund E.
Dietary patterns and risk of cancer of various sites in the Norwegian European Prospective Investigation into Cancer and Nutrition cohort: the Norwegian Women and Cancer study. Eur J Cancer Prev. 2009 18(1):69-75.

Ferrari P, et al. (The EPIC study group)
A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study. European Journal of Clinical Nutrition. 2009;63 Suppl 4:S179-87.

Gallo V, et al. (The EPIC study group)
Smoking and risk for amyothrophic lateral schlerosis: analysis of the EPIC cohort. Ann Neurol. 2009 65(4):378-85.

Gram I T, Braaten T, Lund E, Le Marchand L, Weiderpass E.
Cigarette smoking and risk of colorectal cancer among Norwegian women. Cancer Causes Control. 2009 20(6):895-903.

Huttenhower C, et al. (The EPIC study group)
Exploring the human genome with functional maps. Genome Research 2009 19(6):1093-106.

Jenab M, et al. (The EPIC study group)
Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populations. Epidemiol Biomarkers Prev. 2009 18(9):2485-91.

Jenab M, et al. (The EPIC study group)
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort. Eur J Clin Nutr. 2009 63 Suppl 4:S150-78.

Kröger J, et al. (The EPIC study group)
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method. European Journal of Clinical Nutrition 2009 63 Suppl 4:S263–274.

Landmark-Høyvik H, Reinertsen K V, Loge J H, Fosså S D, Børresen-Dale A L, Dumeaux V.
Alterations of gene expression in blood cells associated with chronic fatigue in breast cancer survivors. Pharmacogenomics 2009 9(5):333-40.

Linseisen J, et al. (The EPIC study group)
Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls. Eur J Clin Nutr. 2009 63 Suppl 4:S61-80.

Lönneborg A, Aarøe J, Dumeaux V, Børresen-Dale A L.
Found in transcription: gene expression and other novel blood biomarkers for the early detection of breast cancer. Expert Review of Anticancer Therapy 2009 9(8):1115-23.

McKay J D, et al. (The EPIC study group)
Vitamin D receptor polymorphisms and breast cancer risk: results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium. Cancer Epidemiol Biomarkers Prev. 2009 18(1):297-305.

Menvielle G, et al. (The EPIC study group)
The role of smoking and diet in explaining educational inequalities in lung cancer incidence. J Natl Cancer Inst. 2009 101(5):321-30.

Neasham D, et al. (The EPIC study group)
Double-strand break DNA repair genotype predictive of later mortality and cancer incidence in a cohort of non-smokers. DNA Repair (Amst) 2009 8(1):60-71.

Nielsen L B, Lund E.
Scientific misconduct and participation rates in population-based epidemiological research: the NOWAC study. Eur J Epidemiol. 2009 24(2):69-72.

Ocke’ M C, et al. (The EPIC study group)
Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr. 2009. 63:3–15.

Olsen A, et al. (The EPIC study group)
Dietary intake of the water-soluble vitamins B1, B2, B6, B12 and C in 10 countries in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 2009 63 Suppl 4: S122-149.

Orfanos P, et al. (The EPIC study group)
Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 2009 63 Suppl 4: S239-262.

Pala V, et al. (The EPIC study group)
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Am J Clin Nutr. 2009 90(3):602-12.

Parr C L, Hjartåker A, Laake P, Lund E, Veierød M B.
Recall bias in melanoma risk factors and measurements error effects: a nested case-control study within the Norwegian Women and Cancer Study. Am J Epidemiol. 2009 169(3):257-66.

Parr C L, Hjartåker A, Laake P, Lund E, Veierød M B.
Respond to “Recall Bias in Melanoma”. American Journal of Epidemiology. 2009 169(3):271-2.

Rohrmann S, et al. (The EPIC study group)
Ethanol intake and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition (EPIC). Cancer Causes Control. 2009 20(5):785-94.

Romaguera D, et al. (The EPIC study group)
Adhererence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women. J Nutr. 2009 139(9):1728-37.

Saadatian-Elahi M, et al. (The EPIC study group)
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2009 89(1):331-46.

Sieri S, et al. (The EPIC group)
Alcohol consumption patterns, diet and body weight in 10 European countries. Eur J Clin Nutr. 2009 63 Suppl 4:S81-100.

Skeie G, et al. (The EPIC study group)
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study. Eur J Clin Nutr. 2009 63 Suppl 4:S226-38.

Skeie G, Braaten T, Hjartåker A, Brustad M, Lund E.
Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours. Int J Cancer. 2009 125(5):1155-60.

Skeie G, Hjartåker A, Braaten T, Lund E.
Dietary change among breast and colorectal survivors and cancer-free women in the Norwegian Women and Cancer cohort study. Cancer Causes Control. 2009 20(10):1955-66.

Slimani N, et al. (The EPIC study group)
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr. 2009 63 Suppl 4:S206-25.

Steffen A, et al. (The EPIC study group)
Anthropometry and oesophageal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 2009 18(7):2079-89.

Travier N, et al. (The EPIC study group)
Smoking and body fatness measurements: A cross-sectional analysis in the EPIC-PANACEA study. Prev Med. 2009 49(5):365-373.

van Bakel M M, et al. (The EPIC study group)
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition. J Nutr. 2009 139(3):568-75.

van Bakel M M, et al. (The EPIC study group)
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 2009 63 Suppl 4: S188-205.

van Duijnhoven F J, et al. (The EPIC study group)
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2009 89(5):1441-52.

Veierød M B, Parr C L, Lund E, Hjartåker A.
Response: errors in assessing risk factors for melanoma. Melanoma research. 2009 19(1):61.

Vrieling A, et al. (The EPIC study group)
Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2009 124(8):1926-34.

Waaseth M, Bakken K, Lund E.
Patterns of hormone therapy use in the Norwegian Women and Cancer study (NOWAC) 1996-2005. Maturitas. 2009 63(3):220-6.

Weikert C, et al. (The EPIC study group)
Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Int J Cancer. 2009 125(2):406-412.

2008

Capella G, et al. (The EPIC study group)
DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST study. Int J Epidemiol 2008 37(6):1316-1325.

Cox D G, et al. (Breast and Prostate Cancer Cohort Consortium)
Haplotypes of the estrogen receptor beta gene and breast cancer risk. Int J Cancer. 2008 122(2):387-92.

Crusius J B, et al. (The EPIC study group)
Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Ann Oncol. 2008 19(11):1894-902.

Dumeaux V, Børresen-Dale A L, Frantzen J O, Kumle M, Kristensen V N, Lund E.
Gene expression analyses in breast cancer epidemiology: the Norwegian Women and cancer postgenome cohort study. Breast Cancer Res. 2008 10(1):R13.

Ferrari P, et al. (The EPIC study group)
The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. Int J Epidemiol. 2008 37(2):379-81.

Gram I T, Braaten T, Adami H O, Lund E, Weiderpass E.
Cigarette smoking and risk of borderline and invasive epithelial ovarian cancer. Int J Cancer 2008 122:647-52.

Hung R J, et al. (The EPIC study group)
A susceptibility locus for lung cancer maps to nicotinic acetylcholine receptor subunit genes on 15q25. Nature 2008 452(7187):633-637.

Jenab M, et al. (The EPIC study group)
CDH1 gene polymorphisms, smoking, Helicobacter pylori infection and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Eur J Cancer. 2008 44(6):774-80.

Khan A E, et al. (The EPIC study group)
Diabetes and the risk of non-Hodgkins lymphoma and multiple myeloma in the European Prospective Investigation into Cancer and Nutrition. Haematologica. 2008 93(6):842-50.

Lumbreras B, et al. (The EPIC study group)
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines? Cancer Causes Control. 2008 19(6):649-656.

Lund E, et al. (The EPIC study group)
Cohort profile: The Norwegian Women and Cancer Study—NOWAC—Kvinner og Kreft. Int J Epidemiol. 2008 37(1):36-41.

Nieters A, et al. (The EPIC study group)
Smoking and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition. Am J Epidemiol. 2008 167(9):1081-9.

Nöthlings U, et al. (The EPIC study group)
Intake of vegetables, legumes, and, fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. J Nutr. 2008 138(4):775-81.

Parr C L, Hjartåker A, Scheel I, Lund E, Laake P, Veierød M B.
Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC). Public Health Nutr. 2008 11(4):361-70.

Peluso M, et al. (The EPIC study group)
Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition. Br J Nutr. 2008 100:489-495.

Pischon T, et al. (The EPIC study group)
General and abdominal adiposity and risk of death in Europe. N Engl J Med. 2008 359(20):2105-20.

Rinaldi S, et al. (The EPIC study group)
Glycosylated haemoglobin and risk of colorectal cancer in men and women, the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2008 17(11):3108-15.

Sieri S, et al. (The EPIC study group)
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr. 2008 88(5):1304-12.

Veierød M B, et al.
Reproducibility of self-reported melanoma risk factors in a large cohort study of Norwegian women. Melanoma Research 2008 18(1):1-9.

Vesper H W, et al. (The EPIC study group)
Cross-sectional study on acrylamide haemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. J Agric Food Chem. 2008 56(15):6046-53.

Waaseth M, Bakken K, Dumeaux V, Olsen K S, Rylander C, Figenschau Y, Lund E.
Hormone replacement therapy use and plasma levels of sex hormones in the Norwegian Women and Cancer Postgenome Cohort – a cross-sectional analysis. BMC Womens Health. 2008 8(1):1.

2007

Al-Zoughool M, et al.(The EPIC study group)
Risk of endometrial cancer in relationship to cigarette smoking: results from the EPIC study. Int J Cancer. 2007 121(12):2741-7.

Brustad M, Sandanger T M, Andersen V, Lund E.
POP exposure from fish liver consumption and risk of cancer–the Norwegian Women and Cancer Study. J Environ Monit. 2007 9(7):682-6.

Carneiro F, et al. (The EPIC study group)
Pathology findings and validation of gastric and esophageal cancer cases in a European cohort (EPIC/EUR-GAST). Scand J Gastroenterol 2007 42(5):618-627.

Cust A E, et al. (The EPIC study group)
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort. Am J Epidemiol 2007 166(8):912-923.

Cust A E, et al. (The EPIC study group)
Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Endocr Relat Cancer. 2007 14(3):755-67.

Danesh J, et al. (The EPIC study group)
EPIC-Heart: The cardiovascular component of a prospective study of nutritional, lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries. European Journal of Epidemiology 2007 22:129-141.

Engeset D, Andersen V, Hjartåker A, Lund E.
Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study. British Journal of Nutrition 2007 98, 576-582.

Ferrari P, et al. (The EPIC study group)
Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer. 2007 121(9):2065-72.

Haiman C A, et al. (The EPIC study group)
Genetic variation at the CYP19A1 locus predicts circulating estrogen levels but not breast cancer risk in postmenopausal women. Cancer Res 2007 67(5):1893-1897.

Hjartåker A, Andersen L F, Lund E.
Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study. Public Health Nutrition 2007, 10: 1094-1103.

Hjartåker A.
Selection of food table codes for foods prepared with fat and for mixed dishes: Impact on estimated nutrient intake. Journal of Food Composition and Analysis. 2007;20(1):25-30.

Jenab M, et al. (The EPIC study group)
Serum C-peptide, IGFBP-1 and IGFBP-2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2007 121(2):368-76.

Linseisen J, et al. (The EPIC study group)
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer. 2007 121(5):1103-14.

Lund E, Bakken K, Dumeaux V, Andersen V, Kumle M.
Hormone replacement therapy and breast cancer in former users of oral contraceptives – The Norwegian Women and Cancer study. Int J Cancer 2007 121(3):645-8.

Manguerra M, et al.(The EPIC study group)
Multi-factor dimensionality reduction applied to a large prospective investigation on gene-gene and gene-environment interactions. Carcinogenesis. 2007 28(2):414-22.

Mendez M A, et al. (The EPIC study group)
Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study. Int J Cancer. 2007 121(7):1618-23.

Orfanos P, et al. (The EPIC study group)
Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Public Health Nutr. 2007 10(12):1515-1525.

Peeters P H, et al.(The EPIC study group)
Serum IGF-I, its major binding protein (IGFBP-3) and epithelial ovarian cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC). Endocr Relat Cancer. 2007 14(1):81-90.

Peeters P H, et al.(The EPIC study group)
Variations in plasma phytoestrogen concentrations in European adults. Nutr. 2007 137(5):1294-300.

Rinaldi S, et al. (The EPIC study group)
Endogenous Androgens and risk of Epithelial Ovarian Cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Epidemiol Biomarkers Prev. 2007 16(1):23-9.

Rohrmann S, et al. (The EPIC study group)
Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control 2007 18(5):537-49.

Schulz M, et al. (The EPIC study group)
No association of consumption of animal foods with risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev 2007 16(4):852-855.

Setiawan V W, et al. (The EPIC study group)
CYP17 genetic variation and risk of breast and prostate cancer from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium (BPC3). Cancer Epidemiol Biomarkers Prev 2007 16(11):2237-2246.

Sinilnikova O M, et al. (The EPIC study group)
Haplotype-based analysis of common variation in the acetyl-coA carboxylase alpha gene and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev 2007 16(3):409-415.

Slimani N, et al. (The EPIC study group)
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 2007 61(9):1037-1056.

Tjønneland A, et al. (The EPIC study group)
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control 2007 18:361-373.

Vollset S E, et al. (The EPIC study group)
The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition. Epidemiol Biomarkers Prev. 2007 16(11):2416-24.

2006

Agudo A, et al. (The EPIC study group)
Polymorphisms in metabolic genes related to tobacco smoke and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2007 16(1):23-9.

Agudo A, et al. (The EPIC study group)
No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2006 15(5):1043-5.

Berrington de Gonzalez A, et al. (The EPIC study group)
Anthropometry, physical activity, and the risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2006 15(5):879-85.

Bjerregaard B K, et al. (The EPIC study group)
Tobacco smoke and bladder cancer—in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2006 119(10):2412-6.

Bjerregaard B K, et al. (The EPIC study group)
The effect of occasional smoking on smoking-related cancers: in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Causes Control. 2006 17(10):1305-9.

Boeing H, et al. (The EPIC study group)
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study. Cancer Causes Control. 2006 17(7):957-69.

Cox D G, et al. (The EPIC study group)
A comprehensive analysis of the androgen receptor gene and risk of breast cancer: results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium (BPC3). Breast Cancer Res 2006 8(5):R54.

Dalen I, Buonaccorsi J P, Laake P, Hjartåker A, Thoresen M.
Regression analysis with categorized regression calibrated exposure: some interesting findings. Emerging Themes in Epidemiology 2006, 3:6.

Dumeaux V, Johansen J, Borresen-Dale A L, Lund E.
Gene expression profiling of whole-blood samples from women exposed to hormone replacement therapy. Mol Cancer Ther. 2006 5(4):868-76.

Engeset D, et al. (The EPIC study group)
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer. 2006 119(1):175-82.

Gonzalez C A, et al. (The EPIC study group)
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Int J Cancer. 2006 118(10):2559-66.

Gonzalez C A, et al. (The EPIC study group)
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). J Natl Cancer Inst 2006 98(5):345-354.

Gormally E, et al. (The EPIC study group)
TP53 and KRAS2 mutations in plasma DNA of healthy subjects and subsequent cancer occurrence: a prospective study. Cancer Res. 2006 66(13):6871-6.

Jakszyn P, et al. (The EPIC study group)
Endogeneous versus exogeneous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study. Carcinogenesis. 2006 27(7):1497-501.

Jenab M, et al. (The EPIC study group)
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Carcinogenesis. 2006 27(11):2250-7.

Jenab M, et al. (The EPIC study group)
Consumption and portions sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Br J Nutr. 2006 96 Suppl 2:S12-23.

Jenab M, et al. (The EPIC study group)
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition. Br J Cancer. 2006 95(3):406-15.

Linseisen J, et al. (The EPIC study group)
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk—results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr. 2006 9(4):449-64.

Matullo G, et al. (The EPIC study group)
DNA repair polymorphisms and cancer risk in non-smokers in a cohort study. Carcinogenesis. 2006 27(5):997-1007.

Parr C L, Veierød M B, Laake P, Lund E, Hjartåker A.
Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC). Nutr J. 2006;5:4.

Rohrmann S, et al. (The EPIC study group)
Ethanol intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Am J Epidemiol. 2006 164(11):1103-14.

Skeie G, Hjartaker A, Lund E.
Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer Study. Eur J Clin Nutr. 2006 60(9):1046-54.

Vineis P, et al. (The EPIC study group)
Air pollution and risk of lung cancer in a prospective study in Europe. Int J Cancer. 2006 119(1):169-74.

Weiderpass E, et al.
Prospective study of physical activity in different periods of life and risk of ovarian cancer. Int J Cancer. 2006 118(12):3153-60.

2005

Airoldi L, et al. (The EPIC study group)
4-Aminobiphenyl-hemoglobin adducts and risk of smoking-related disease in never smokers and former smokers in the European Prospective Investigation into Cancer and Nutrition prospective study. Cancer Epidemiol Biomarkers Prev 2005 14(9):2118-2124.

Al-Delaimy W K, et al. (The EPIC study group)
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 2005 59(12):1397-1408.

Bakken K, Alsaker E, Eggen A E, Lund E.
Impact of hormone replacement therapy (HRT) on incidence of breast cancer in Norway – the NOWAC study. Tidsskr Nor Laegeforen 2005 125:282-5.

Bakken K, Lund E.
The impact of hormone replacement therapy on the incidence of breast cancer in Norway. J Clin Oncol 2005 23(15):3636-3637; author reply 3637-3638.

Bingham S A, (The EPIC study group)
Is the association with fiber from foods in colorectal cancer confounded by folate intake? Cancer Epidemiol Biomarkers Prev 2005 14(6):1552-1556.

Braaten T, Weiderpass E, Kumle M, Lund E.
Explaining the socioeconomic variation in cancer risk in the Norwegian Women and Cancer Study. Cancer Epidemiol Biomarkers Prev 2005 14(11 Pt 1):2591-2597.

Dumeaux V, Fournier A, Lund E, Clavel-Chapelon F.
Previous oral contraceptive use and breast cancer risk according to hormone replacement therapy use among postmenopausal women. Cancer Causes Control. 2005 16(5):537-44.

Engeset D, Alsaker E, Ciampi A, Lund E.
Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: the Norwegian Women and Cancer (NOWAC) study. Eur J Clin Nutr. 2005 59(5):675-84.

Ferrari P, et al. (The EPIC study group)
An approach to estimate between- and within-group correlation coefficients in multicenter studies: plasma carotenoids as biomarkers of intake of fruits and vegetables. Am J Epidemiol 2005 162(6):591-598.

Gram I T, et al. (The EPIC study group).
Breast cancer risk among women who start smoking as teenagers. Cancer Epidemiol Biomarkers Prev. 2005 14(1):61-6.

Hjartåker A, Adami H O, Lund E, Weiderpass E.
Body mass index and mortality in a prospectively studied cohort of Scandinavian women: the women’s lifestyle and health cohort study. Eur J Epidemiol. 2005 20(9):747-54.

Jenab M, et al. (The EPIC study group)
Variations in Lycopene Blood Levels and Tomato Consumption across European Countries Based on the European Prospective Investigation into Cancer and Nutrition (EPIC) study. J Nutr 2005 135(8):2032-6.

Margolis K L, et al. (The EPIC study group)
Physical activity in different periods of life and the risk of breast cancer; the Norwegian-Swedish Women’s Lifestyle and Health cohort study. Cancer Epidemiol Biomarkers Prev. 2005 14(1):27-32.

Norat T, et al. (The EPIC study group)
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition. J Natl Cancer Inst. 2005 97(12):906-16.

Schulz M, et al. (The EPIC study group)
Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev 2005 14(11 Pt 1):2531-2535.

van Gils C H, et al. (The EPIC study group)
Consumption of vegetables and fruits and risk of breast cancer. JAMA. 2005 293(2):183-93.

2004

Bakken K, Alsaker E, Eggen A E, Lund E.
Hormone replacement therapy and incidence of hormone-dependent cancers in the Norwegian Women and Cancer study. Int J Cancer. 2004 112(1):130-4.

Bakken K, Eggen A E, Lund E.
Side-effects of hormone replacement therapy and influence on pattern of use among women aged 45-64 years. The Norwegian Women and Cancer (NOWAC) study 1997. Acta Obstet Gynecol Scand. 2004 83(9):850-6.

Braaten T, Weiderpass E, Kumle M, Adami H O, Lund E.
Education and risk of breast cancer in the Norwegain-Swedish Women’s Lifestyle and Health cohort study. International Journal of Cancer 2004 110(4):579-83./p>

Brustad M, Alsaker E, Engelsen O, Aksnes L, Lund E.
Vitamin D status of middle-aged women at 65-71 degrees N in relation to dietary intake and exposure to ultraviolet radiation. Public Health Nutrition 2004 7(2):327-35.

Brustad M, Braaten T, Lund E.
Predictors for cod-liver oil supplement use – the Norwegian Women and Cancer Study. European Journal of Clinical Nutrition 2004 58(1):128-36.

Dumeaux V, Lund E, Hjartåker A.
Use of oral contraceptives, alcohol, and risk for invasive breast cancer. Cancer Epidemiol Biomarkers Prev. 2004 13(8):1302-7.

Gormally E, et al. (The EPIC study group)
Amount of DNA in plasma and cancer risk: a prospective study. Int J Cancer. 2004 111(5):746-9.

Kumle M, Weiderpass E, Alsaker E, Lund E.
Use of hormonal contraceptives and occurrence of pregnancy-related pelvic pain: a prospective cohort study in Norway. BMC Pregnancy Childbirth. 2004 4(1):11.

Kumle M, Weiderpass E, Braaten T, Adami H O, Lund E.
Risk for invasive and borderline epithelial ovarian neoplasias following use of hormonal contraceptives. The Norwegian Swedish Women’s Lifestyle and Health Cohort Study. British Journal of Cancer 2004 90(7):1386-91.

Lahmann P H, et al. (The EPIC study group)
Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer. 2004 111(5):762-71.

Lund E, Engeset D, Alsaker E, Skeie G.
Cancer risk and salmon intake. The Norwegian Women and Cancer Study. Science 2004 305;477.

Miller A B, et al. (The EPIC study group)
Fruits and vegetables and lung cancer; Findings from the European Prospective Investigation into Cancer and Nutrition. Int J Cancer. 2004 108(2):269-76.

Tjønneland A M, et al. (The EPIC study group)
Dietary fibers in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Ugeskr Laeger 2004 166(25):2458-2460.

Trondsen T, Braaten T, Lund E, Eggen A E.
Health and seafood consumption patterns among women aged 45-69 years. A Norwegian seafood consumption study. Food Quality and Preference 2004 15(2):117-28.

Trondsen T, Braaten T, Lund E, Eggen A E.
Consumption of seafood—the influence of overweight and health beliefs. Food Quality and Preference 2004 15(4):361-74.

Veierød M B, Weiderpass E, Lund E, Armstrong B, Adami H O.
RESPONSE: Re: A Prospective Study of Pigmentation, Sun Exposure, and Risk of Cutaneous Malignant Melanoma in Women. Journal of the National Cancer Institute. 2004 96(4):337-8.

Weiderpass E, et al.
A prospective study of body size in different periods of life and risk of premenopausal breast cancer. Epdiemiol Biomarkers Prev 2004 13(7):1-7.

2003

Bakken K, Eriksen A K, Eggen A E.
Estrogen therapy in menopause-attitudes and practices. Tidsskr.Nor Laegeforen. 2003 123(1):18-21.

Bingham S A, et al. (The EPIC study group)
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition(EPIC): an observational study. Lancet. 2003 361(9368):1496-501.

Brustad M, Skeie G, Braaten T, Slimani N, Lund E.
Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program–the Norwegian calibration study. Eur J Clin Nutr. 2003 57(1):107-13.

Dumeaux V, Alsaker E, Lund E.
Breast cancer and specific types of oral contraceptives: a large Norwegian cohort study. Int J Cancer. 2003 105(6):844-50.

Kumle M, Alsaker E, Lund E.
Use of oral contraceptives and risk of cancer, a cohort study. Tidsskr.Nor Laegeforen. 2003 123(12):1653-6.

Lund E, et al.
External validity in a population-based national prospective study–the Norwegian Women and Cancer Study (NOWAC). Cancer Causes Control. 2003 14(10):1001-8.

Trondsen T, Scholderer J, Lund E, Eggen A E.
Perceived barriers to consumption of fish among Norwegian women. Appetite 2003 41(3):301-14.

Veierød M B, et al.
A prospective study of pigmentation, sun exposure, and risk of cutaneous malignant melanoma in women. The Norwegian Women and Cancer study. Journal of the national cancer institute 2003 95(20):1531-38.

2002

Agudo A, et al. (The EPIC study group)
Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries. Public Health Nutr. 2002 5(6B):1179-96.

Charrondiere U R, et al. (The EPIC study group)
The European Nutritient Database (ENDB) for Nutritional Epidemiology. J Food Comp Anal. 2002 15(4):435-451.

Haftenberger M, et al. (The EPIC study group)
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr. 2002 5(6B):1163-76.

Haftenberger M, et al. (The EPIC study group)
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 2002 5(6B):1147-1162.

Hjartåker A, et al. (The EPIC study group)
Consumption of dairy products in the epic cohort. Data from 35,955 24-hour dietary recalls in 10 European countries. Public Health Nutr. 2002 5(6B):1259-71.

Keinan-Boker L, et al. (The EPIC study group)
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 2002 5(6B):1217-1226.

Kumle M, Weiderpass E, Braaten T, Persson I, Adami H O, Lund E.
Use of oral contraceptives and breast cancer risk in The Norwegain-Swedish Women’s lifestyle and health cohort study. Cancer Epidemiol Biomarkers Prev. 2002 11(11):1375-81.

Linseisen J, et al. (The EPIC study group)
Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Public Health Nutr 2002 5(6B):1243-1258.

Linseisen J, et al. (The EPIC study group)
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. Public Health Nutr 2002 5(6B):1227-1242.

Rohrmann S, et al. (The EPIC study group)
Cooking of meat and fish in Europe–results from the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 2002 56(12):1216-1230.

Welch A A, et al. (The EPIC study group)
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr. 2002 5(6B):1273-85.

Wirfalt E, et al. (The EPIC study group)
Food sources of carbohydrates in a European cohort of adults. Public Health Nutr 2002 5(6B):1197-1215.

2001

Bakken K, Eggen A E.
Brukermønster for østrogen i og etter overgangsalderen i Norge. En befolkningsundersøkelse av norske kvinners bruk av østrogen-substitusjon 45-64 år, Kvinner og kreftundersøkelsen 1996-97. Norsk Epidemiologi 2001 11(1):81-90.

Bakken K, Eggen A E, Lund E.
Hormone replacement therapy in Norwegian women, 1996-1997. Maturitas 2001 40(2):131-141.

Hjartåker A, Laake P, Lund E.
Childhood and adult milk consumption and risk of premenopausal breast cancer in a cohort of 48,844 women in the Norwegian Women and Cancer Study. Int J Cancer. 2001 93(6):888-93.

Hjartåker A, Laake P, Lund E.
Body mass index and weight change attempts among adult women The Norwegian Women and Cancer Study. Eur J Public Health 2001 11(2):141-146.

2000

Hjartåker A, Engeset D, Brustad M, Lund E.
Fiskekonsum og kreftrisiko blant norske kvinner – The Norwegian Women and Cancer Study (NOWAC). Norsk Epidemiologi 2000 10(1):63-70.

Lund E.
Sosioøkonomisk status, selvvurdert helse og sykdom blant norske kvinner i alderen 45-64 år. Tidsskrift for Norsk Lægeforening 2000 120:1131-4.

Myrland 0, Trondsen T, Johnston R, Lund E.
Determinants of fish consumption characteristics in Norway; lifestyle, preferences and personal experiences. Food Qual Preferences 2000 11:169-88.

1998

Hjartåker A, Lund E.
Relationship between dietary habits, age, lifestyle, and socio-economic status among adult Norwegian women. The Norwegian Women and Cancer Study. Eur J Clin Nutr 1998 52(8):565-572.

Lund E, Gram I T.
Response rating according to design of questionnaire. Scand J Soc Med 1998 26(2):154-60.

Lund E, Kumle M, Sandaune A G.
Significance of migration patterns on self-evaluated health among Norwegian women aged 34-69 years. Tidsskrift for Norsk Lægeforening 1998 118:3752-5.

1997

Hjartåker A, Lund E, Bjerve K S.
Serumphospholipid fatty acid composition and habitual intake of marine foods registered by a comprehensive food frequency questionnaire. Eur J Clin Nutr 1997 51:736-42.