{"id":3254,"date":"2021-07-20T18:34:42","date_gmt":"2021-07-20T16:34:42","guid":{"rendered":"https:\/\/site.uit.no\/aigecala\/?p=3254"},"modified":"2021-07-23T12:04:57","modified_gmt":"2021-07-23T10:04:57","slug":"sda-2021-ravdna-biret-marja-e-sara-ja-inger-marie-gaup-eira","status":"publish","type":"post","link":"https:\/\/site.uit.no\/aigecala\/sda-2021-ravdna-biret-marja-e-sara-ja-inger-marie-gaup-eira\/","title":{"rendered":"SD\u00c1 2021: Ravdna Biret Marja E. Sara ja Inger Marie Gaup Eira"},"content":{"rendered":"

A\u0111\u0111amiin<\/em> vai jol\u00e1\u017eiin<\/em> \u2013 boazos\u00e1pmela\u010d\u010daid bohccobiergokvalitehta \u00e1rvvo\u0161tallan<\/h2>\n

Ravdna Biret Marja E. Sara (S\u00e1mi allaskuvla)
\nInger Marie Gaup Eira (S\u00e1mi allaskuvla)<\/p>\n

Vie\u010d\u010da artihkkala:\u00a0A\u0111\u0111amiin vai jol\u00e1\u017eiin \u2013 boazos\u00e1pmela\u010d\u010daid bohccobiergokvalitehta \u00e1rvvo\u0161tallan<\/a> (pdf).<\/p>\n

D\u00e1s guorahalle m\u00e1httovuog\u00e1dagaid ja doahpagiid mat gullet niestebohccui, nu movt Guovdageainnu vuorrasit boazos\u00e1pmela\u010d\u010dat leat \u010dilgen munnuide birgen- ja b\u00e1ikevuo\u0111u s\u00e1gastallamiin\u00a0ja maid letne vie\u017e\u017ean \u010d\u00e1lala\u0161 g\u00e1lduin. 42 doahpaga analysa \u010d\u00e1jeha bohccobiergom\u00e1httovuo\u0111u\u00a0ja f\u00e1gagiela. Muhtun doahpagat leat vuo\u0111\u0111odoahpagat, dego buoidi<\/em>, a\u0111\u0111amiin<\/em> ja jol\u00e1\u017eiin<\/em>, go boazos\u00e1pmela\u010d\u010dat \u010dilgejit bohccobierggu\u00a0kvalitehta. Buoidi<\/em>-s\u00e1tni, mii lea badjel 2000 jagi boaris, vuo\u0111\u0111uda\u00a0Guovdageainnu\u00a0 boazos\u00e1pmela\u010d\u010daid bohccobiergokvalitehta \u00e1rbevirola\u0161 \u00e1rvvo\u0161tallama. Boazodoalu m\u00e1httovuo\u0111us ja ipm\u00e1rdusvuo\u0111us lea ollisla\u0161 ipm\u00e1rdus, mii lea vuolggasadji \u00e1rvvo\u0161tallat\u00a0bohccobiergokvalitehta \u00e1rbevirola\u010d\u010dat. \u00c1rvvo\u0161tallan \u00e1lg\u00e1 juo diev\u00e1s geah\u010dadettiin ealu ja bist\u00e1 gitta dass\u00e1\u017eii go biergu \u0161add\u00e1 biebmun ja olle nj\u00e1lbm\u00e1i. Bohccobiergokvalitehta\u00a0\u00e1rvvo\u0161tallamis lea d\u00e1rkilis ja system\u00e1htala\u0161 m\u00e1httu ja diehtu, mii ovdanbukto m\u00e1httovuog\u00e1dagaid ja doahpagiid \u010da\u0111a, boazodoalu f\u00e1gagiela vehkiin. D\u00e1sa gullet bohccobierggu kvalitehtad\u00e1sit, buoidehivvodagat ja -mihtideamit ja buoiddi
\n\u00e1rvvo\u0161talland\u00e1sit golmma dimen\u0161uvnnas; ealli boazu, bohcco gorut ja bohccobiergu biebmun.\u00a0Boazos\u00e1pmela\u010d\u010daid bohccobiergokvalitehta \u00e1rvvo\u0161tallama m\u00e1httovuog\u00e1daga, mas lea\u00a0guhkes\u00e1iggi kontinuitehta ja geavaheapmi, s\u00e1htt\u00e1 geavahit fuom\u00e1\u0161uhttit movt \u00e1rbevirola\u010d\u010dat\u00a0bohccobiergokvalitehta \u00e1rvvo\u0161tallojuvvo ja nu buktit o\u0111\u0111a die\u0111uid almmola\u0161vuo\u0111a\u00a0diga\u0161tallamiidda.<\/p>\n

F\u00e1dd\u00e1s\u00e1nit<\/strong>: boazodoallu, bohccobiergokvalitehta, buoidi, m\u00e1httovuog\u00e1dat, f\u00e1gagiella<\/p>\n

A\u0111\u0111amiin<\/em> or jol\u00e1\u017eiin<\/em> \u2013 S\u00e1mi reindeer herders assessment<\/strong>
\nof reindeer meat quality<\/strong><\/h3>\n

This study is based on knowledge systems and concepts about reindeer as food conducted from discussions with North S\u00e1mi elder reindeer herders in\u00a0Guovdageaidnu,\u00a0 supplemented by written sources. 42 concepts were analyzed that represent the\u00a0knowledge base and technical language of reindeer meat. Some\u00a0key concepts are buoidi<\/em>, a\u0111\u0111amiin<\/em> and jol\u00e1\u017eiin<\/em>, which reindeer herders use in the\u00a0assessment process for reindeer meat quality. The word buoidi<\/em> is over 2000 years\u00a0old and is the foundation for S\u00e1mi reindeer herders\u2019 reindeer meat quality assessment\u00a0in Guovdageaidnu. The reindeer herder\u2019s knowledge base and foundation of\u00a0understanding has a holistic approach for assessment of reindeer meat quality. It\u00a0starts already on the tundra assessing the herd and lasts until the meat is prepared\u00a0and eaten. In the assessment of reindeer meat quality, there is an advanced and\u00a0systematic knowledge system of meat quality, fat degree, fat content and fat extent\u00a0that is articulated with the reindeer herder\u2019s technical language through concepts in three dimensions: the live reindeer, carcass, and food. The assessment of reindeer meat\u00a0quality has a long history of continuous use. The knowledge system can\u00a0be used to raise awareness in other disciplines about how reindeer meat quality is\u00a0traditionally assessed, and thus can bring new knowledge to public use and debate.<\/p>\n

Keywords<\/strong>: reindeer herding, reindeer meat quality, fat, traditional knowledge system, technical language<\/p>\n","protected":false},"excerpt":{"rendered":"

A\u0111\u0111amiin vai jol\u00e1\u017eiin \u2013 boazos\u00e1pmela\u010d\u010daid bohccobiergokvalitehta \u00e1rvvo\u0161tallan Ravdna Biret Marja E. Sara (S\u00e1mi allaskuvla) Inger Marie Gaup Eira (S\u00e1mi allaskuvla) Vie\u010d\u010da artihkkala:\u00a0A\u0111\u0111amiin vai jol\u00e1\u017eiin \u2013 boazos\u00e1pmela\u010d\u010daid bohccobiergokvalitehta \u00e1rvvo\u0161tallan (pdf). D\u00e1s guorahalle m\u00e1httovuog\u00e1dagaid ja doahpagiid mat gullet niestebohccui, nu movt Guovdageainnu … Les videre →<\/span><\/a><\/p>\n","protected":false},"author":91,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[145,272,273,275,274],"class_list":["post-3254","post","type-post","status-publish","format-standard","hentry","category-artihkkalat","tag-boazodoallu","tag-bohccobiergokvalitehta","tag-buoidi","tag-fagagiella","tag-mahttovuogadat"],"_links":{"self":[{"href":"https:\/\/site.uit.no\/aigecala\/wp-json\/wp\/v2\/posts\/3254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uit.no\/aigecala\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/site.uit.no\/aigecala\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/site.uit.no\/aigecala\/wp-json\/wp\/v2\/users\/91"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uit.no\/aigecala\/wp-json\/wp\/v2\/comments?post=3254"}],"version-history":[{"count":8,"href":"https:\/\/site.uit.no\/aigecala\/wp-json\/wp\/v2\/posts\/3254\/revisions"}],"predecessor-version":[{"id":3452,"href":"https:\/\/site.uit.no\/aigecala\/wp-json\/wp\/v2\/posts\/3254\/revisions\/3452"}],"wp:attachment":[{"href":"https:\/\/site.uit.no\/aigecala\/wp-json\/wp\/v2\/media?parent=3254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/site.uit.no\/aigecala\/wp-json\/wp\/v2\/categories?post=3254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/site.uit.no\/aigecala\/wp-json\/wp\/v2\/tags?post=3254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}