{"id":17,"date":"2026-01-15T14:34:39","date_gmt":"2026-01-15T13:34:39","guid":{"rendered":"https:\/\/site.uit.no\/biebmolassi\/hjem\/"},"modified":"2026-01-27T09:20:42","modified_gmt":"2026-01-27T08:20:42","slug":"hjem","status":"publish","type":"page","link":"https:\/\/site.uit.no\/biebmolassi\/","title":{"rendered":"Hjem"},"content":{"rendered":"\n
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Funding<\/h5>\n\n\n\n

The Biebmolassi project was one of the eight projects that are receiving funding as a direct follow-up to the Truth and Reconciliation Commission’s recommendations. Read about the announcement here<\/a>.<\/p>\n\n\n\n

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The project<\/h5>\n\n\n\n

The project examines S\u00e1mi and local food systems in Sallto (Salten) and Stuornj\u00e1rga (the Sk\u00e5nland Peninsula), focusing on how knowledge about food practices can contribute to reconciliation processes in these regions.<\/p>\n\n\n

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Collaboration<\/h5>\n\n\n\n

The project partners are UiT The Arctic University Museum of Norway and the Nordland Research Institute. The project collaborates with V\u00e1rdob\u00e1iki s\u00e1mi guovdd\u00e1\u0161 and Salten Mat. The University of Lapland (UoL) is the project’s international partner. <\/p>\n\n\n\n

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About Biebmolassi<\/h2>\n<\/div>\n\n\n\n
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Taking as a point of departure the disruption of local and S\u00e1mi food systems in a region characterized by Norwegianization processes, this project aims to contribute to the emerging reconciliation processes for S\u00e1mi in Norway. Biebmolassi draws upon and operationalizes an Indigenous understanding of food systems, where food is a central part of culture and an arena for reconciliation that can serve to bridge the past with the present acknowledging traditional S\u00e1mi foods as a valued part of S\u00e1mi culture. In the project, we focus on local S\u00e1mi food systems in Stuornj\u00e1rga (Sk\u00e5nlandshalv\u00f8ya) in Southern Troms and the Sallto (Salten) region in Nordland, and how the vitalization of food systems can contribute to reconciliation.  <\/p>\n\n\n\n

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Read more<\/a><\/div>\n<\/div>\n\n\n\n
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About Biebmolassi Taking as a point of departure the disruption of local and S\u00e1mi food systems in a region characterized by Norwegianization processes, this project aims to contribute to the emerging reconciliation processes for S\u00e1mi in Norway. Biebmolassi draws upon and operationalizes an Indigenous understanding of food systems, where food is a central […]<\/p>\n","protected":false},"author":123712,"featured_media":48,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/site.uit.no\/biebmolassi\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.uit.no\/biebmolassi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.uit.no\/biebmolassi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.uit.no\/biebmolassi\/wp-json\/wp\/v2\/users\/123712"}],"replies":[{"embeddable":true,"href":"https:\/\/site.uit.no\/biebmolassi\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":3,"href":"https:\/\/site.uit.no\/biebmolassi\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":202,"href":"https:\/\/site.uit.no\/biebmolassi\/wp-json\/wp\/v2\/pages\/17\/revisions\/202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/site.uit.no\/biebmolassi\/wp-json\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/site.uit.no\/biebmolassi\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}