• Lorentzen, Grete Elisabeth; Breiland, Mette Serine Wesmajervi; Østli, Jens; Wang-Andersen, Jarle; Olsen, Ragnar Ludvig. Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature. Lebensmittel-Wissenschaft + Technologie 2015; Volum 60 (1). ISSN 0023-6438.s 598 – 602.s doi: 10.1016/j.lwt.2014.08.035.
  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2015. ISSN 0921-8971.s doi: 10.1007/s10811-015-0587-4.
  • Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Omega-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance. International Journal of Molecular Sciences 2015; Volum 16 (9). ISSN 1422-0067.s 22636 – 22661.s doi: 10.3390/ijms160922636.


  • Pedersen, Alice Marie; Vang, Birthe; Olsen, Ragnar Ludvig. Oil from calanus finmarchicus – Composition and possible use: A review. Journal of Aquatic Food Product Technology 2014; Volum 23 (6). ISSN 1049-8850.s 633 – 646.s doi: 10.1080/10498850.2012.741662.
  • Pedersen, Alice Marie; Salma, Wahida; Höper, Anje Christina; Larsen, Terje; Olsen, Ragnar Ludvig. Lipid profile of mice fed a high-fat diet supplemented with a wax ester-rich oil. European Journal of Lipid Science and Technology 2014; Volum 116. ISSN 1438-7697.s 1718 – 1726.s doi: 10.1002/ejlt.201400052.
  • Hofer, Tim; Jørgensen, Trond Ø.; Olsen, Ragnar Ludvig. Comparison of Food antioxidants and Iron Chelators in Two Cellular Free Radical Assays: Strong Protection by Luteolin. Journal of Agricultural and Food Chemistry 2014; Volum 62 (33). ISSN 0021-8561.s 8402 – 8410.s doi: 10.1021/jf5022779.
  • Aune, Tone Friis; Olsen, Ragnar Ludvig; Akse, Leif; Ytterstad, Elinor; Esaiassen, Margrethe. Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets. Lebensmittel-Wissenschaft + Technologie 2014; Volum 59 (1). ISSN 0023-6438.s 583 – 586.s doi: 10.1016/j.lwt.2014.04.018.
  • Olsen, Ragnar Ludvig; Toppe, Jogeir; Karunasagar, Iddya. Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish. Trends in Food Science & Technology 2014; Volum 36. ISSN 0924-2244.s 144 – 151.s doi: 10.1016/j.tifs.2014.01.007.
  • Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik. Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science 2014; Volum 96 (1). ISSN 0309-1740.s 916 – 921.s doi: 10.1016/j.meatsci.2013.10.014.
  • Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014; Volum 94 (15). ISSN 0022-5142.s 3281 – 3290.s doi: 10.1002/jsfa.6681.
  • Jensen, Ida-Johanne; Eysturskarð, Jonhard; Madetoja, Mari; Eilertsen, Karl-Erik. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research 2014; Volum 34 (2). ISSN 0271-5317.s 168 – 173.s doi: 10.1016/j.nutres.2013.11.003.

Bokkapitler 2014:

  • Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Taurine Content in Marine Foods: Beneficial Health Effects. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8.s 249 – 268.s doi: 10.1002/9781118412893.ch12.


  • Birthe Vang, Hanne K. Mæhre, Ida-J. Jensen, Ragnar L. Olsen. Detection of tropomyosin and determination of proteins in crustacean oils, Food Chemistry, Available online 13 March 2013, ISSN 0308-8146, 10.1016/j.foodchem.2013.02.125. Fulltekst
  • Vang, Birthe; Pedersen, Alice Marie; Olsen, Ragnar Ludvig. Oil extraction from the copepod Calanus finmarchicus using proteolytic enzymes. Journal of Aquatic Food Product Technology 2013. ISSN 1049-8850.s Fulltekst.


  • Jensen, I.-J., Eilertsen, K.E., Mæhre, H. K., Elvevoll, E. O. Larsen Rune. Health effects of antioxidants and antihypertensive peptides from marine resources. In: Marine Proteins & Peptides: Development, Biological Activities, & Industrial Perspective. (ed S.-K. Kim), John Wiley & Sons, Ltd, Chichester, UK.
  • Larsen, R., Eilertsen, K.E., Mæhre, H., Jensen, I.J., Elvevoll, E.O.: Taurine content in marine foods – Beneficial health effects. In: Bioactive Compounds from Marine Foods: Plant and Animal Sources (eds: Blanca Hernández-Ledesma and Miguel Herrero).



  • Mæhre H.K., Hamre K., Elvevoll E.O. (2012) Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae. Aquaculture Nutrition, doi: 10.1111/j.1365-2095.2012.00960
  • Sone, Izumi; Olsen, Ragnar Ludvig; Sivertsen, Agnar Holten; Eilertsen, Guro; Heia, Karsten. Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging. Journal of Food Engineering 2012; Volum 109 (3). ISSN 0260-8774.s 482 – 489.s doi: 10.1016/j.jfoodeng.2011.11.001.
  • Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin 2012; Volum 37. ISSN 1471-9827.s 25 – 29.s doi: 10.1111/j.1467-3010.2011.01941.x.
  • Olsen, Ragnar Ludvig; Hasan, Mohammad R.. A limited supply of fishmeal: Impact on future increases in global aquaculture production. Trends in Food Science & Technology 2012; Volum 27 (2). ISSN 0924-2244.s 120 – 128.s doi: 10.1016/j.tifs.2012.06.003.
  • Sone, Izumi; Olsen, Ragnar Ludvig; Heia, Karsten. Spectral Changes of Atlantic Salmon (Salmo solar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme. Journal of Agricultural and Food Chemistry 2012; Volum 60 (38). ISSN 0021-8561.s 9719 – 9726.s doi: 10.1021/jf302505y.
  • Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin 2012; Volum 37. ISSN 1471-9827.s 25 – 29.s doi: 10.1111/j.1467-3010.2011.01941.x.
  • Eilertsen K.E., Mæhre H.K., Jensen I. J., Devold H., Olsen J.O., Brox J., Lie R.K., Elvevoll E.O., Østerud B. (2012) Wax ester and astaxanthin-rich extracts from the marine copepode Calanus finmarchicus lowers atherogenesis in apolipoprotein E-deficient mice. Journal of Nutrition 142 (3): 508-512.
  • Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Falch, Eva; Haider, Trond; Vik, Hogne; Hoem, Nils; Hagve, Tor-Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie. (2012) Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects. British Journal of Nutrition 107 (9): 1339 – 1349. doi: 10.1017/S0007114511004508.
  • Triumf, Ellen; Purchas, Roger W.; Mielnik, Maria bogumila; Mæhre, Hanne K; Elvevoll, Edel Oddny; Slinde, Erik; Egelandsdal, Bjørg. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 2012; Volum 90 (1). ISSN 0309-1740.s 122 – 129.s doi: 10.1016/j.meatsci.2011.06.011.


  • Eilertsen, K.E., Larsen R., Mæhre, H. K., Jensen, I.-J., Elvevoll, E. O. 2012: Anticholesterolemic and antiatherogenic effects of taurine supplementation are model dependent. In: Lipoproteins: Role in Health and Diseases. (eds. G. Kostner, S. Frank), InTech, Rijeka, Croatia. ISBN: 978-953-51-0773-6.