The Biebmolassi project was one of the eight projects that are receiving funding as a direct follow-up to the Truth and Reconciliation Commission’s recommendations. Read about the announcement here.
The project
The project examines Sámi and local food systems in Sallto (Salten) and Stuornjárga (the Skånland Peninsula), focusing on how knowledge about food practices can contribute to reconciliation processes in these regions.
Collaboration
The project partners are UiT The Arctic University Museum of Norway and the Nordland Research Institute. The project collaborates with Várdobáiki sámi guovddáš and Salten Mat. The University of Lapland (UoL) is the project’s international partner.
About Biebmolassi
Taking as a point of departure the disruption of local and Sámi food systems in a region characterized by Norwegianization processes, this project aims to contribute to the emerging reconciliation processes for Sámi in Norway. Biebmolassi draws upon and operationalizes an Indigenous understanding of food systems, where food is a central part of culture and an arena for reconciliation that can serve to bridge the past with the present acknowledging traditional Sámi foods as a valued part of Sámi culture. In the project, we focus on local Sámi food systems in Stuornjárga (Skånlandshalvøya) in Southern Troms and the Sallto (Salten) region in Nordland, and how the vitalization of food systems can contribute to reconciliation.
The first project meeting / kickoff took place at Várdobáiki sámi guovddáš, Skánik (Evenskjer) bringing together partners from Várdobáiki, Salten Mat, Nordland Research Institute, and UiT The Arctic University Museum of Norway. Discussions covered inspiring Read more
The Arctic University Museum of Norway has a PhD position vacant for applicants who wish to obtain the degree of Philosophiae Doctor (PhD). The position is tied to the University Museum and the NRC project Read more
Welcome to this website which is created exclusively for the project Biebmolassi – Reconciling Sámi Food Systems. This page will be updated upon events and publications. Follow us to learn more!